Restaurant Menu

STARTERS

Create Your-Own Sampler:
2 Items - 4 Items - Or 6 Items / Choose From: Garlic Cajun Fries, Beer Battered Onion Rings, Beer Battered Mushrooms, Fried Zucchini, Mozzarella Sticks, Minin Tacos, Hot-Mild or Orange Boneless Chicken Wings.

Basket of Cheez Curds:
Bite-sized cheddar cheese balls, beer-battered and lightly fried. Melt in your mouth good!

Basket of Jalapeno Bottle Caps:
Spice it up with our Jalapenos, sliced, beer-battered and lightly fired. Served with Ranch dressing to cool it down!:

Creekside Sampler:

Nachos El Grande:
Home-Made Tortilla Chips, smothered in our beef queso sauce, black olives, and salsa topped with sour cream and parsley. Also try it with our Home-Made guacamole.

Mesquite Chicken Quesadilla Rolls:
5 tasty quesadilla rolls, served with a side of salsa and sour cream.

Chips and Salsa:

Sandwiches

Sandwiches
All sandwiches are served with Cajun garlic fries.

“Full Monte” Cristo:
Turkey & ham layered with Swiss and American cheese, battered and fried golden brown, dusted with powdered sugar and served with raspberry jam. Try it—you’ll be hooked!

½ Monte:
Sometimes you’re just not that hungry.

Buffalo Chicken Sandwich:
A tender chicken breast blackened to perfection and basted with our original or spicy wing sauce, topped with bleu cheese crumbles and served on a rosette bun.

The Philly:
Thinly-sliced roast beef piled with grilled onions and peppers, melted provolone and Philly cream cheese served on a toasted hoagie roll.

Santa Fe’:
Thinly-sliced roast beef piled with fresh jalapenos and sautéed onions, melted provolone and spicy Philly cream cheese served on a toasted hoagie roll.

Pub Club:
Turkey and ham layered with Swiss & American cheese and bacon, lettuce and tomato served on toasted sourdough bread with mayonnaise.

Caesar Steak Sandwich:
Top sirloin, grilled and seasoned to perfection, served with Caesar dressing, green leaf, tomato, and parmesan on a hoagie roll.

Tru-Bleu Steak Sandwich:
Top sirloin, grilled and seasoned to perfection, served with Bleu Cheese psread, sauted onions and mushrooms!

French Dip Sandwich:
Slow-cooked roast beef on a hoagie, smothered with Havarti cheese. Served with Au Jus and our specialty Cajun fries.

Southwest Chicken Sandwich:
A tender chicken breast topped with our mild salsa, Pepper Jack cheese, and avocado. Served with lettuce, tomato, onion, mayo and a side of our Cajun fries!

Burgers

Burgers
All burgers are served with Cajun garlic fries. You can upgrade your fries to buffalo chips, Onion Rings, Jalapeno Bottle Caps, or our Cheez Curds

All-American Cheeseburger:
Simple, Tasty & Satisfying. It comes with our ½ pound ground chuck patty, American cheese, Mayonnaise, lettuce, tomato and onion.

Garlic Burger:
The best one you’ll ever have! It has enough fresh garlic to scare off a vampire- delicious just the same. It comes with mayonnaise, lettuce, tomato, and onion. Add Swiss, Provolone, Cheddar or American cheese.

Chubby Melt:
An unbelievable burger! A ½ pound ground chuck patty smashed between two grilled cheese sandwiches, smothered in grilled onions, mushrooms and Thousand Island dressing.

Southwest Chubby:
An unbelievable burger! A ½ pound ground chuck patty smashed between two grilled cheese jalapeno sandwiches, smothered in a grilled onions, mushrooms and spicy ranch dressing.

Bacon Ranch Chubby:
Our ½ pound ground chuck patty Chubby Melt, smothered in grilled onions & mushrooms, but with applewood smoked bacon and Ranch dressing topping this fantastic burger!

Name Your Own Burger:
Build IT the Way You Like It! Fix up your ½ pound ground chuck patty with two of your favorite toppings, includes mayonnaise, lettuce, tomato, and onion. Add more toppings.. Toppings: American, Cheddar, Swiss or Provolone cheese, Sautéed mushrooms, onions, peppers, jalapenos, guacamole, ham and bacon.

Name Your Own Garden Burger:
Build IT the Way You Like It! Fix up your own Garden Patty with two of your favorite toppings,includes mayonnaise, lettuce, tomato, and onion. Add more toppings.. Toppings: American, Cheddar, Swiss or Provolone cheese, Sautéed mushrooms, onions, peppers, jalapenos, guacamole, ham and bacon.

Roast Beef Burger:
Our juicy ½ pound ground chuck burger topped with Roast Beef and Swiss cheese. Comes with lettuce, tomato, onion and mayo.:

Name Your Own Burger:
Build IT the Way You Like It! Fix up your ½ pound ground chuck patty with two of your favorite toppings, includes mayonnaise, lettuce, tomato, and onion. Add more toppings.. Toppings: American, Cheddar, Swiss or Provolone cheese, Sautéed mushrooms, onions, peppers, jalapenos, guacamole, ham and bacon.

Name Your Own Burger:
Build IT the Way You Like It! Fix up your ½ pound ground chuck patty with two of your favorite toppings, includes mayonnaise, lettuce, tomato, and onion. Add more toppings.. Toppings: American, Cheddar, Swiss or Provolone cheese, Sautéed mushrooms, onions, peppers, jalapenos, guacamole, ham and bacon.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Entrees

Pub Steak:
Tender juicy 8oz sirloin steak, served with roasted red-skin potatoes, fresh vegetables and garlic toast.

Steak & Skewered Shrimp:
Our house sirloin broiled to your liking, paired with 5 shrimp on a sugar-cane skewer. Served with roasted red-skin potatoes, fresh vegetables and garlic toast.

Char-Crusted Hickory Smoked Dinner:
Juicy Angus Shoulder coated in our special Hickory spice, pan-seared to a mouth watering rare, sliced cross-grain and served to perfection with roasted red-skin potatoes and fresh vegetables.

Beer-Battered Fish & Chips:
A Copper Creek Favorite! North Pacific Salmon beer-battered, fried golden brown and lightly seasoned with Cajun spices. Served with creamy tartar sauce. It’s amazing—and that’s no “fish tale.”

Campfire Chicken:
A juicy chicken breast seasoned and smothered with our mesquite BBQ sauce, sautéed mushrooms, bacon, and provolone cheese. Served with Cajun garlic fries, seasonal veggies and garlic toast.

Copper Creek Trio:
Salty, Sour, Sweet and with Heat...Our 4 oz. Hickory Charred Beef Shoulder Tender, a skewer of shrimp sprinkled with lemon pepper and a grilled chicken breast covered with our spicy raspberry sauce. Served with fresh vegeatbels, red-skin potatoes and garlic toast.

Baket of Shrimp:
½pound Red Hook Ale beer-battered shrimp. Served with cocktail sauce and Cajun Garlic Fries.

Shrimp Risotto:
Our creamy Risotto with fresh shrimp and sprinkled with Cajun spice for that little something extra. Served with garlic toast.

Steak & Mushroom Risotto:
8 ounces of tender grilled sirloin, cut up and atop our Risotto with mushrooms. Served with garlic toast.

Chicken and Broccoli Risotto:
Fresh broccoli in our creamy Risotto, covered with a tender, grilled chicken breast. Served with garlic toast.

Skewered Shrimp Dinner:
2-Sugar cane skewers of Shrimp, grilled perfectly for shrimp lovers! Served with roasted red-skin potatoes, fresh vegetables and garlic toast.

Salads

Taco Salad:
Fried tortilla bowl, romaine lettuce, black olives, diced onion and tomatoes, shredded jack and cheddar cheese, spicy ranch, sour cream and a tender chicken breast. Served with a side of salsa.

Cajun Chicken Salad:
Fresh romaine tossed with ranch dressing, bleu cheese crumbles, topped with a tender grilled chicken breast in our original or spicy wing sauce.

Blackened Chicken Caesar Salad:
Crisp romaine lettuce, diced tomatoes, red onions, & croutons tossed with our tangy Caesar dressing topped of with a delicious blackened chicken breast. Served with a piece of garlic toast.

Caesar Chicken Salad:
Juicy chicken breast covered in our special sweet and spicy sauce. Served with Cajun garlic fries, corn cobette and garlic toast.

Caesar Steak Salad:
Crisp romaine lettuce, grape tomoatoes & tossed with our tangy Caesar dressing topped off with our delicious, hickory-charred steak. Served with garlic toast.

COBB Salad:
Diced Turkey, smoked applewood bacon, Bleu cheese crumbles, grape tomoatoes, pilled high on a bed of chopped romainelettuce. Served with garlic toast.

Southwest Lime Cilantro Chicken Salad:
Crisp romaine tossed with spicy low-fat southwestern Lime Cilantro Vinaigrette, green and red peppers, topped with a sliced grilled chicken breast.

Southwest Lime Cilantro Shrimp Salad:
Crisp romaine tossed with spicy low-fat southwestern Lime Cilantro Vinaigrette, green and red peppers, topped with suculant shrimp.

Kids

Kid Burger:
Served with fries.
Add cheese

Kid Cheese Sticks:
Served with fries.

Kid Grilled Cheese:
Served with fries.

Kid Chicken Nuggets:
Served with fries.